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> <channel><title>Recipes, news and restaurant events &#124; Go dine.co.uk &#187; Nick Buckingham</title> <atom:link href="http://www.godine.co.uk/blog/category/nick-buckingham/feed" rel="self" type="application/rss+xml" /><link>http://www.godine.co.uk/blog</link> <description>News, recipes and events about restaurants</description> <lastBuildDate>Wed, 08 Feb 2012 14:02:09 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=</generator> <item><title>White fish recipe of Buckingham&#8217;s restaurant Derby</title><link>http://www.godine.co.uk/blog/poaching-white-fish-recipe</link> <comments>http://www.godine.co.uk/blog/poaching-white-fish-recipe#comments</comments> <pubDate>Wed, 24 Feb 2010 11:50:24 +0000</pubDate> <dc:creator>Go dine</dc:creator> <category><![CDATA[Nick Buckingham]]></category> <category><![CDATA[recipe]]></category> <guid
isPermaLink="false">http://www.godine.co.uk/blog/?p=1274</guid> <description><![CDATA[Sometimes simple cooking methods are best. When you want to cook a fillet of fish to perfection, keeping its delicate flavour intact, then poaching is the answer. This method uses a combination of fish stock and white wine to enhance the fish and has a very quick cooking time, ideal for a weekday evening meal [...]]]></description> <wfw:commentRss>http://www.godine.co.uk/blog/poaching-white-fish-recipe/feed</wfw:commentRss> <slash:comments>2</slash:comments> </item> <item><title>Choux Pastry recipe by Buckingham&#8217;s restaurant Derby</title><link>http://www.godine.co.uk/blog/choux-pastry-recipe</link> <comments>http://www.godine.co.uk/blog/choux-pastry-recipe#comments</comments> <pubDate>Mon, 22 Feb 2010 19:41:32 +0000</pubDate> <dc:creator>Go dine</dc:creator> <category><![CDATA[Nick Buckingham]]></category> <category><![CDATA[recipe]]></category> <guid
isPermaLink="false">http://www.godine.co.uk/blog/?p=1195</guid> <description><![CDATA[A beautiful batch of profiteroles, éclairs or cream puffs will easily impress your guests into thinking you are a master chef, but they are actually quite easy to make. The important thing is to learn how to get the choux pastry just right. After that you can choose what shape to pipe them into and [...]]]></description> <wfw:commentRss>http://www.godine.co.uk/blog/choux-pastry-recipe/feed</wfw:commentRss> <slash:comments>1</slash:comments> </item> <item><title>Cheese and Chive Fritter recipe by Buckinghams&#8217;s restaurant Derby</title><link>http://www.godine.co.uk/blog/cheese-chive-fritter-recipe</link> <comments>http://www.godine.co.uk/blog/cheese-chive-fritter-recipe#comments</comments> <pubDate>Mon, 22 Feb 2010 07:40:48 +0000</pubDate> <dc:creator>Go dine</dc:creator> <category><![CDATA[Nick Buckingham]]></category> <category><![CDATA[recipe]]></category> <guid
isPermaLink="false">http://www.godine.co.uk/blog/?p=1187</guid> <description><![CDATA[Once you have mastered making choux pastry, you can use part of the quantity from the recipe for these delicious cheese and chive fritters. Ideal for an appetizer, snack or as part of a starter, they are very light and tasty. Use a full-flavoured mature cheddar for the best results, but you can also experiment [...]]]></description> <wfw:commentRss>http://www.godine.co.uk/blog/cheese-chive-fritter-recipe/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Vegetable Pearls recipe by Buckingham&#8217;s restaurant Derby</title><link>http://www.godine.co.uk/blog/vegetable-pearls-recipe</link> <comments>http://www.godine.co.uk/blog/vegetable-pearls-recipe#comments</comments> <pubDate>Sun, 21 Feb 2010 19:49:04 +0000</pubDate> <dc:creator>Go dine</dc:creator> <category><![CDATA[Nick Buckingham]]></category> <category><![CDATA[recipe]]></category> <guid
isPermaLink="false">http://www.godine.co.uk/blog/?p=1268</guid> <description><![CDATA[When you are creating an elegant meal and want to plate it up beautifully, these vegetable pearls can be a great addition to your repertoire. A variety of colours and flavours of vegetable are presented in uniform balls that can be arranged around your meat to make an impressive main course presentation. It takes a [...]]]></description> <wfw:commentRss>http://www.godine.co.uk/blog/vegetable-pearls-recipe/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Spinach and Apple stuffing recipe</title><link>http://www.godine.co.uk/blog/spinach-apple-stuffing</link> <comments>http://www.godine.co.uk/blog/spinach-apple-stuffing#comments</comments> <pubDate>Sun, 10 Jan 2010 15:00:42 +0000</pubDate> <dc:creator>Go dine</dc:creator> <category><![CDATA[Nick Buckingham]]></category> <category><![CDATA[recipe]]></category> <guid
isPermaLink="false">http://www.godine.co.uk/blog/?p=1558</guid> <description><![CDATA[This baked stuffing is a delicious accompaniment to any roast poultry, bringing succulent fruit and savoury onion together in a combination that recalls the dishes of Elizabethan England. This stuffing would make an excellent addition to the traditional Christmas dinner, adding variety while staying true to the age-old flavours of winter festivities. Amount 8 Portions [...]]]></description> <wfw:commentRss>http://www.godine.co.uk/blog/spinach-apple-stuffing/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Roast Pepper and Onion Mashed Potato recipe by Buckingham&#8217;s restaurant Derby</title><link>http://www.godine.co.uk/blog/pepper-onion-mashed-potato</link> <comments>http://www.godine.co.uk/blog/pepper-onion-mashed-potato#comments</comments> <pubDate>Sat, 26 Dec 2009 17:32:12 +0000</pubDate> <dc:creator>Go dine</dc:creator> <category><![CDATA[Nick Buckingham]]></category> <category><![CDATA[recipe]]></category> <guid
isPermaLink="false">http://www.godine.co.uk/blog/?p=1247</guid> <description><![CDATA[Roast Pepper and Onion Mashed Potato recipe by Nick Buckingham A rich and savoury take on mashed potatoes, this version provides a hearty accompaniment to a meat dish with an extra touch of sophistication. The added flavours of roasted pepper and onion bring complexity to this favourite potato comfort food and the cream makes it [...]]]></description> <wfw:commentRss>http://www.godine.co.uk/blog/pepper-onion-mashed-potato/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Venison recipe by Buckingham&#8217;s restaurant Derby</title><link>http://www.godine.co.uk/blog/venison-recipe</link> <comments>http://www.godine.co.uk/blog/venison-recipe#comments</comments> <pubDate>Fri, 25 Dec 2009 16:08:47 +0000</pubDate> <dc:creator>Go dine</dc:creator> <category><![CDATA[Nick Buckingham]]></category> <category><![CDATA[recipe]]></category> <guid
isPermaLink="false">http://www.godine.co.uk/blog/?p=1272</guid> <description><![CDATA[Venison recipe by Nick Buckingham Venison is a rich and well flavoured meat, and also happens to be a great low fat option for the gourmet who is trying to eat healthily. Loin of venison is naturally quite tender so doesn’t need marinating. Cook the meat very simply as in the recipe below, with just [...]]]></description> <wfw:commentRss>http://www.godine.co.uk/blog/venison-recipe/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Traditional Roast Duck recipe by Buckingham&#8217;s restaurant Derby</title><link>http://www.godine.co.uk/blog/traditional-roast-duck-recipe</link> <comments>http://www.godine.co.uk/blog/traditional-roast-duck-recipe#comments</comments> <pubDate>Thu, 24 Dec 2009 14:05:36 +0000</pubDate> <dc:creator>Go dine</dc:creator> <category><![CDATA[Nick Buckingham]]></category> <category><![CDATA[recipe]]></category> <guid
isPermaLink="false">http://www.godine.co.uk/blog/?p=1266</guid> <description><![CDATA[Traditional Roast Duck recipe by Nick Buckingham Roast duck is looked upon as a gourmet dish, but there is nothing complicated about cooking it. If you can get hold of some good Gressingham duck you have the makings of an impressive dinner party main course for very little effort. The succulent rich meat bastes itself, [...]]]></description> <wfw:commentRss>http://www.godine.co.uk/blog/traditional-roast-duck-recipe/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Salmon Teriyaki recipe by Buckingham&#8217;s restaurant Derby</title><link>http://www.godine.co.uk/blog/salmon-teriyaki-recipe</link> <comments>http://www.godine.co.uk/blog/salmon-teriyaki-recipe#comments</comments> <pubDate>Wed, 23 Dec 2009 16:56:29 +0000</pubDate> <dc:creator>Go dine</dc:creator> <category><![CDATA[Nick Buckingham]]></category> <category><![CDATA[recipe]]></category> <guid
isPermaLink="false">http://www.godine.co.uk/blog/?p=1261</guid> <description><![CDATA[Salmon Teriyaki recipe by Nick Buckingham An extremely simple supper or elegant main course for a dinner party, teriyaki salmon has plenty of flavour but is really easy to prepare and is very healthy too. Make sure that you buy good quality salmon and take care not to overcook it and you can’t go wrong. [...]]]></description> <wfw:commentRss>http://www.godine.co.uk/blog/salmon-teriyaki-recipe/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Red Onion Marmalade recipe by Buckingham&#8217;s restaurant Derby</title><link>http://www.godine.co.uk/blog/red-onion-marmalade-recipe</link> <comments>http://www.godine.co.uk/blog/red-onion-marmalade-recipe#comments</comments> <pubDate>Tue, 22 Dec 2009 17:44:51 +0000</pubDate> <dc:creator>Go dine</dc:creator> <category><![CDATA[Nick Buckingham]]></category> <category><![CDATA[recipe]]></category> <guid
isPermaLink="false">http://www.godine.co.uk/blog/?p=1259</guid> <description><![CDATA[Red Onion Marmalade recipe by Nick Buckingham A mellow red onion marmalade makes a wonderful relish to accompany all sorts of dishes from cold meats, pates and cheese to grilled meats and steaks. Plus it adds zest and flavour to many vegetarian dishes. The marmalade keeps well if bottled in sterilised jars and refrigerated, so [...]]]></description> <wfw:commentRss>http://www.godine.co.uk/blog/red-onion-marmalade-recipe/feed</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
