Bateman's Mill Restaurant in Chesterfield
Bateman's Mill is a family-owned and run 4-star and Silver Hospitality award Hotel and restaurant. It is set within a quiet rural area of the Peak District around 10 minutes from Chesterfield.
John Roberts, an original Master Chef of Great Britain, is passionate about food with years of experience as a chef and has created a menu that reflects the wonderful produce Derbyshire has to offer. From Medallions of Beef Fillet with potato rosti and wilted spinach to Roast Gressingham duck with sauté endive and sage mash, diners are assured of having a fantastic meal.
Bateman's has a relaxing lounge area where diners are able to enjoy a glass of wine by the fire before making their way up to the restaurant when ready. With exposed beams, traditional decor and beautiful views across the area, Bateman's restaurant is a very special venue.
Whether you are planning an intimate dining experience or group booking for a group in the private dining room, Bateman's will certainly not disappoint.
Or Call Bateman's Mill Restaurant on
0133 292 5009