This trendy Indian and Bangladeshi restaurant can be found on Newark’s North Road off the A51. With an upmarket decor that includes attractive chandeliers with exposed beams, Ashiana has managed to create a relaxed and inviting ambience that has become quite a draw for its many local fans.
The food on offer has gained a reputation as some of the finest Indian cuisine in the region, with service also recognised as being of the highest order. For those looking for the complete evening out, the relaxing atmosphere is not only restricted to those dining, with comfy chocolate brown leather seating and an inviting bar area providing a great hangout for those looking for a pre or post prandial drink or coffee.
Ashiana's commitment to authentic flavours and recipes combines eastern and western ingredients, along with special tandoori dishes, and for those who are keen to enjoy a low calorie meal, the restaurant also offers a number of healthy options. The menu also features a range of seafood curries, chef’s specialities and the more traditional curries that have become so popular within Britain throughout the years.
As well as being a superb dining destination for all curry lovers, Ashiana also provides a great venue for those looking to book a meal for a group. The 110 seater restaurant offers group menus and an environment which is perfect for throwing a great party. Ashiana has earned a name for itself as one of the most recognised and popular restaurants in the area, offering quality Indian cuisine at good prices with great service. It is a must-try venue for all lovers of authentic Indian food.
Classic dishes include Thaaravu Roast - tender breast of duck, pot roasted with coriander, cumin and garlic, finished with a pepper powered chettinad gravy; Jinga Sorsisha - scallops, squid and tiger prawns simmered in a sauce of coconut and ground spices, flavoured with mustard and curry leaves; and Lamb Taazdaar - an ineffably aromatic and succulent rack of lamb, braised slowly in a perfectly balanced liquor with an infusion of cloves, cardamom and finished in the tandoor.