Seafood Restaurants

Britain's island positioning means that nowhere in the UK is further than 70 miles from the coast, and so fresh sea sourced culinary options can be obtained by restaurants across England, Ireland, Scotland and Wales. In fact many restaurants, both seafood restaurants and non-seafood restaurants offer seafood on the menu. However seafood restaurants in the UK are where you can celebrate seafood and indulge your passion for poisson by enjoying a whole meal by without any interruptions from chicken, lamb or red meat.

At the UK's seafood restaurants you'll find plenty more flavours on offer than just salt, pepper, lemon and tartar sauce. Fish and seafood are very versatile when it comes to serving them as a meal and at seafood restaurants around the country you can expect to find creative seafood dishes that borrow flavours from around the world.

There are over 100 varieties of fish available in the UK so if you do have the chance to go to a seafood restaurant why not take the opportunity to try something different. Many seafood restaurants across the UK offer a seafood platter, which includes a variety of fish and seafood that's in season. Served hot or cold this is ideal for people who are new to seafood cuisine.

Alternatively, you could order some classic fish dishes which you should find in most seafood restaurants for example a smoked salmon starter with scallops for the main course, or for the more adventurous, a calamari starter and red snapper as a main course.