strada nottingham

Strada (Nottingham)

The Cornerhouse, Trinity Row, Nottingham, NG1 4DP.

Italian Cuisine | Avg Price: £ | Diner Rating: 8.0

0115 994 0926

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Fire and Ice Restaurant Nottingham

Fire and Ice

40 Bridgford Road, West Bridgford, Nottingham, NG2 6AP.

European Cuisine | Avg Price: £ | Diner Rating: 7.0

0115 994 0895

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pontefinos gunthorpe nottingham

Pontefino's Restaurant

80 Main Street, Gunthorpe, Nottinghamshire. NG14 7EU.

Italian Cuisine | Avg Price: £££ | Diner Rating: 8.0

0115 994 0876

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vivo stapleford nottingham

Vivo (Stapleford)

162-164 Derby Road, Stapleford, Nottingham, NG9 7AY.

Italian Cuisine | Avg Price: £££ | Diner Rating: 9.0

0115 994 0816

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dinos nottingham

Dino Cafe Wine Bar

9 Warser Gate, Lace Market, Nottingham, NG1 1NU.

Italian Cuisine | Avg Price: £ | Diner Rating: 8.0

0115 994 0814

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Latino Restaurant

25-27 Chilwell Road, Beeston, Nottingham, NG9 1EH.

Italian Cuisine | Avg Price: £££ | Diner Rating: 7.0


Amores

137 Station Road, Beeston, Nottingham, NG9 2AZ.

Italian Cuisine | Avg Price: ££ | Diner Rating: 8.0


Carluccio's (Nottingham)

12 Low Pavement, Nottingham, NG1 7DL.

Italian Cuisine | Avg Price: £££ | Diner Rating: 9.0


Piccolino (Nottingham)

7 Weekday Cross, Nottingham, NG1 2GB.

Italian Cuisine | Avg Price: £££ | Diner Rating: 8.0


Zizzi Nottingham

Fenchurch House, 12 King Street, Nottingham, NG1 2AS.

Italian Cuisine | Avg Price: £ | Diner Rating:


1 - 10 of 12 results

Restaurant Search

Cuisine Finder MoreLess

Italian cuisine

Over the years Italian cuisine has become an integral part of life in the UK with most people familiar with the taste of spaghetti bolognaise. However if you're looking for a wider range of Italian cuisine in the UK then head to an Italian restaurant.

The hallmark of Italian cuisine is the fresh ingredients and the top UK Italian restaurants will change their menus according to what's in season. Whatever the time of year however expect to see menus that feature pasta, pizza, vegetables, olive oil and Italian cheese.

One thing to bear in mind with Italian cuisine is that its diversity of flavours comes from the regional variations. The Italy we know today only formed in 1860 and before then the country was divided, which is why the food still retains a strong regional character. For example the Tuscany region is known for its bean dishes like fagioli fiasco and minestra di faglioli, dishes from the Vento region tend to be fish/seafood based like black spaghetti made with squid ink which is a local speciality, while the Lazio region has a strong tradition of peasant dishes using offal.

However in UK Italian restaurants most menus will feature cuisine from across the country giving you the opportunity to get a flavour for the country as a whole.