7-9 Goldsmith Street, Royal Centre, Nottingham, NG1 5JS.
Indian Cuisine | Avg Price: ££ | Diner Rating: 8.0
41 Mount Street (on Maid Marian Way), Nottingham, NG1 6HE.
41 Friar Lane, Nottingham, NG1 6DD.
155-157 Nottingham Road, Arnold, Nottingham, NG5 6JN.
352-356 Aspley Lane, Aspley, Nottingham, NG8 5GB.
Indian Cuisine | Avg Price: £ | Diner Rating: 8.0
110 Upper Parliament Street, Nottingham, NG1 6LN.
12-14 Maid Marian Way, Nottingham, NG1 6HS.
Indian Cuisine | Avg Price: ££ | Diner Rating: 9.0
62-64 Maid Marian Way, Nottingham, NG1 6BJ.
Bathly Lane, North Road, North Muskham, Newark, Nottinghamshire. NG23 6HN.
Hillcrest House, 326-330 Hucknall Road, Sherwood, Nottingham, NG5 1FS.
Indian Cuisine | Avg Price: ££ | Diner Rating: 10.0
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The main ingredient used in Indian cuisine is obviously curry powder or paste but Indians also use many other spices in their food, including cinnamon, chillies and coriander, to name but a few.There are many different types of curries available at Indian restaurants, including balti, tikka masala, bhuna, rogan josh and korma. Some curries are actually UK Indian restaurant inventions, such as the Madras, which is a red or brown coloured, very hot curry that is rich in tomatoes. Restaurateurs introduced the Madras as a hotter version of the popular milder curries.The curries in Indian cuisine are usually thick and creamy, and are usually made with chicken or lamb and vegetables. Other Indian delights well worth sampling when you head out for a curry include nan bread, pilau rice, onion bhajis, poppadums and sheek kebab.If you are trying Indian cuisine for the first time then you'll want to choose a meal that reflect authentic Indian flavours. At the same time, you may only have a delicate palate and will therefore want to avoid hot and very hot curries.For starters why not have the traditional poppadums with mango chutney, mint yogurt, and onions or an onion bhaji. If you want a mild curry then opt for a korma or tikka masala with pilau rice, and why not do things the English way by washing it all down with a pint of lager!